After Dinner Mint
Rooibos, brittle bits (sugar, hazelnuts) chocolate nut bits (hazelnuts, sugar, cocoa mass, cocoa butter, glucose syrup, emulsifier soy lecithin, chocolate flavor) mint flavor, peppermint leaves. This after dinner dessert tea puts the perfect end to a meal. The chocolate and mint pairs well together. A customer favorite.
Water Temperature: 212°F
Serving: 3.5 Teaspoon per 10 ounce of hot water
1. Place tea leaves in a tea pot.
2. Pour hot water into the tea pot.
3. Steep for 5 min.