Blend ~ Premium ~ Caffeine Free
Hibiscus blossoms, elderberries, raisins, black currents, with a fruit cream flavor. A ruby cup with a fruity nose, this mixture produces a mouthful of flavors.
Water Temperature: 212°F
Serving: 2 Teaspoon per 10 ounce of hot water
1. Place tea leaves in a tea pot.
2. Pour hot water into the tea pot.
3. Steep for 5-8 min.