Blend ~ Supreme ~ Low Caffeine
Pai Mu Tan (White Tea), darjeeling, sencha, lung ching, Gunpowder, Jasmine, Jasmine peals (green teas) candied mango bits (mango, sugar) candied pineapple bits (pineapple, sugar), candied papaya bits (papaya, sugar), orange peels, strawberry bits, red currants, sour cherry bits, apricot bits and lychee peach flavor. This is the ultimate white tea blend. Delicate notes of fruit are carried across the landscapes of green tea. The soft jasmine helps create a crisp fresh cup.
Water Temperature: 175°F
Serving: 2.5 Teaspoon per 10 ounce of hot water
1. Place tea leaves in a tea pot.
2. Pour hot water into the tea pot.
3. Steep for 2-3 min.
Some Fun info and Recipes on Divine Temple
Divine Temple, my mothers favorite tea. We combine such wonderful ingredients to create a journey for your mouth.White tea, Green tea, strawberries, orange and Jasmine just to name a few.This is the ultimate white tea blend. Delicate notes of fruit are carried across the landscapes of green tea. The soft jasmine helps create a crisp fresh cup.
Low on the caffeine level, rich in flavor.
Divine Temple Tea’s creation is mysterious. Legend has it that the great Shennong from China created this brew during one of his experiments in food and agriculture. Shennong is also known as the Emperor of the Five Grains. He is a legendary ruler of China and hero. He is said to have reigned over 5000 years ago, although no concrete evidence has been found. It is said Shennong, not only developed agriculture, he also was the first pioneer in Chinese Herbal Medicine, acupuncture, and pulse measurements. His history has been blended with that of the surreal, his feats have become myths. His name is legend.
The story is told that he created this brew as a way to help achieve immortality. (It is said Shennong lived over 500 years) This blend of white, green and jasmine teas with the dried fruit is a blend that was given to him by the divine.
Stop in and try a cup, you will be surprised!
Here is a tasty dessert! One of my favorites!
Divine Temple Sorbet
Makes about 1 quart of sorbet
This exotically refreshing and citrus sorbet is the most elegant form of iced tea in the world. You can use this mixture to make popsicles or Granita.
1 1/3 cup coconut palm sugar
3 cups water
Zest of 2 organic oranges
3 tbs loose Green Rich Tea’s Divine Temple leaves
1 cup freshly squeezed orange juice (You can also use pineapple juice, or mango juice for a more tropical taste. Try to get juice with no added sugar.)
Combine sugar, water and orange zest in a medium sauce pan. Heat gently while stirring to dissolve sugar. Bring to a boil and boil for 3 minutes. Remove from heat and stir in Divine Temple tea leaves. Let sit for 4 minutes, and then strain into a large bowl. Stir in the orange juice. Place in the fridge to cool completely before freezing.
Once cool, this ambrosial liquid can be made into one of three things:
Sorbet: pour into an ice cream maker and freeze according to the manufacturer’s directions.
Gourmet Popsicles: pour into a popsicle mold and freeze.
Granita: pour into one or more shallow plastic containers and freeze for four hours, stirring with a fork every 30 minutes to make sure the ice crystals have a uniform texture. (Granita is an early Sicilia