English Breakfast Blend
Blend ~ Organic ~ Caffeinated*
Classic blend that steeps a red gold cup with a smooth hearty flavor. Full bodied, and stays close to the original recipe.
*also available in decaf
Water Temperature: 212°F
Serving: 2 Teaspoon per 10 ounce of hot water
1. Place tea leaves in a tea pot.
2. Pour hot water into the tea pot.
3. Steep for 3-5 min.