Japan Miyazaki Prefecture
Green tea with roasted brown rice. Toasted nutty flavor, this tea is often served in sushi joints. An ancient blend delivers a pleasing tea.
Water Temperature: 212°F
Serving: 1 Tablespoon per 6 ounce of hot water
1. Place tea leaves in a tea pot.
2. Pour hot water into the tea pot, steep 1-2 min.
3. Pour the same amount of tea in each cup so that the taste is equal
Posted by Unknown on 6th Dec 2016
This is a wonderful tea! It has a warm, toasty flavor that complements the green tea beautifully.
Fun to drink
Posted by Heather on 12th Nov 2013
Genmaicha is delicious green tea, but is also fun to drink with the little bits of toasted and popped rice, which lend it an earthy, toasty flavor.