Rooibos, apple bits, candied mango bits (mango, sugar), apple and mango flavors, marigold petals. A sweet fruity tea with a delicate body.
Water Temperature: 212°F
Serving: 3.5 Teaspoon per 10 ounce of hot water
1. Place tea leaves in a tea pot.
2. Pour hot water into the tea pot.
3. Steep for 5 min.