apple bits, rooibos, cinnamon, bean peel, ginger bits, mistletoe, St. Johns wort, lemongrass, field eryngo herb, ginger and ginseng flavor, cardamon, cloves, back pepper, lemon peels, ginseng roots. This blend can help increase blood flow to all the right places.
Water Temperature: 212°F
Serving: 3 Teaspoon per 10 ounce of hot water
1. Place tea leaves in a tea pot.
2. Pour hot water into the tea pot.
3. Steep for 5 min.