Blend ~ Premium ~ No Caffeine
apple bits, raisins, candied papaya bits (papaya, sugar), carrot bits, beetroot bits, flavor, pumpkin bits, cardamom, cinnamon, cloves, rose petals, nutmeg. A warm and rich flavor gets us ready for fall festivals and sweater weather.
Fruit Teas (Tisanes)
Fruit infusions or Tisanes are caffeine free. Excellent as a cool afternoon iced tea, or a hot brew before bed, these blends are an excellent choice for children, and caffeine sensitive persons. Fruit tisane can also be used as a base for jello, ice cream, punches and fruit cremes. General Brewing Instructions: 2-3 tsp per 8 oz cup of boiling water (212°F), Seep 7-10 minutes All fruit teas make an excellent iced infusion.
Some Fun info!
This tea is the perfect blend of apple bits, raisins, candied papaya bits, carrot bits, beetroot bits, flavor, pumpkin bits, cardamom, cinnamon, cloves, rose petals, and nutmeg. A warm and rich flavor gets us ready for holidays and sweater weather.
Of course eating pumpkins is a great way to get dose of antioxidants like vitamins A, C and E , zinc and beta carotene which helps give the skin a healthy glow but even better you can easily whip up a yummy treat that benefits you skin topically as well.
The enzymes in pumpkin are one of the best natural exfoliators around so if you don’t want to spring for that high priced spa treatment you can get similar results at home.
Spicy Pumpkin Facial Toner
1/4 cup Lemon juice (reduces blemishes and lightens skin naturally)
1/3 cup Witch Hazel (tightens pores and reduces inflammation)
2 Tablespoons of Rubbing Alcohol (deep cleans, great for oily skin) (optional)
1/2 cup of Brewed, cooled, and strained Green Rich Tea’s Spicy Pumpkin Tea
Directions: Pour into bottles. You can use spray bottles or other types. Pour or spray onto cotton ball. Apply in a circular motion to the face.
Keeps for a week in the refrigerator.
Here is a very tasty recipe. Salmon and Pumpkin go very well together, especially with the ginger and orange.
Spicy Pumpkin Poached Salmon
• 8 tsp of Spicy Pumpkin Tea
• 4 cloves garlic, crushed
• 4 (1/2-inch-thick) slices ginger
• 4 thin slices orange
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon arrowroot powder
• 1 tablespoon olive oil
• 4 (6-ounce) skinless salmon fillets
• Salt and pepper to taste
• 1/4 cup chopped green onions
Place tea in a teapot or glass container. Bring 2 cups water to a boil. Remove from heat and let cool for 2 or 3 minutes. Pour hot water over tea, cover and steep tea for 1 minute. Strain the tea leaves out of the water. Add garlic, ginger, orange, soy and mirin to tea and set aside. In a small bowl, dissolve arrowroot powder in 2 tablespoons cold water. Set aside.In a large skillet, heat oil over medium heat. Add salmon and sear for 2 minutes, or until browned. Flip salmon and add tea mixture to skillet. Bring to a boil. Reduce heat, cover, and simmer gently for 8 to 10 minutes, or until center of salmon is opaque and flakes easily. Remove salmon to a plate, season lightly with salt and pepper and tent with foil to keep warm. Add dissolved arrowroot to poaching liquid and bring to a boil, stirring constantly, until slightly thickened, 1 to 2 minutes. Strain liquid into a small bowl. Drizzle strained liquid over salmon and garnish with green onions.
Spicy Pumpkin Spiked Tea Latte
A delicious holiday drink to warm you up on